Most burgers served at McDonald's are low in sugar but there are several burgers which are high in sodium. You must choose burger options which are low in sugar and moderate in sodium content. You can also avoid extra dressings or cheese over your burger to control diabetes at McDonald's.
Foods to Avoid for Diabetics at McDonald's
Diabetics will find many tempting food items at McDonald's but most of these food items are also high in sugar or sodium. Diabetics must skip desserts and shakes at McDonald's to avoid sugar spike. You should also skip all McCafe drinks except a few containing low sugar and fat-free options. Besides the drinks and beverages, you should also avoid bacon-based and sausage-based burgers and sandwiches to limit your sodium intake. Diabetics should also skip the sausage-based salad options available at McDonald's.
Most burgers at fast food joints contain a high amount of sodium. You must keep your sodium intake in check if you are suffering from high blood pressure. McDonald's offers a wide range of burgers based on your diet preferences. Choose the right burger and avoid French fries at all cost while dining at McDonald's.
Foods to Avoid at McDonald's for High Blood Pressure
Avoid Bacon, Egg & Cheese Biscuit Burger and Bacon, Egg & Cheese McGriddles at McDonald's as both these burgers are high in sodium. Skip extra cheese and avoid French fries if possible as they are too greasy and can add to your sodium intake. Also, avoid all types of sausage-based burgers or sandwiches at McDonald's to limit your sodium levels.
Food Suggestions for High Blood Pressure at McDonald's
Cholesterol is the biggest concern for people visiting McDonald's, especially people suffering from high cholesterol. You can order chicken or egg burgers instead of ham or cheeseburgers to maintain your cholesterol levels at McDonald's. In addition, you can also try the salads and opt for drinks that low in sugar.
Foods to Avoid at MCDONALD'S for High Cholesterol
Bacon-based items are often too greasy and high in bad cholesterol. If you are concerned about high cholesterol, then you must avoid all bacon-based burgers and salads. Also, skip the Buttermilk Crispy Chicken Tenders to keep your cholesterol levels in check. You must also keep sausage-based items at bay when dining at McDonald's.
Food Suggestions to Maintain Cholesterol Level at MCDONALD'S
I work at Rust Medical Center and recently ordered some food. The food was amazing and so easy to order online. This is my new favorite place, especially since they offer gluten free choices.
(5)
Tami C.
The food is very good. I think the pizza is the best in town. The breaded zucchinni with ranch, and cheese fries are also very good. I would give the food 5 stars. What keeps me from coming here is the uncleanliness. The place looks like it has never been cleaned. I am almost afraid to sit on the stained chairs. I have seen some of the workers wearing very filthy aprons that don't look like they ever wash them and that is a very big turn off. I can go on and on but I won't. This place has good potential because the food is good but please get it together and scrub down this place everyday! Maybe then I will come back.
(3)
James S.
This place has gone downhill fast I sure miss the good pizza the used to have and they are overpriced for what you get sal e boys is the best pizza in the area now
(1)
Lisa R.
They have Sicilian pizza... I'm a happy camper. 'Nough Said The only downfall: The sicilian is only available by the pie. So, unless your entire household wants a square slice, ordering a single slice is not option. I also wish they had a bigger variety of calzones but eh, it is what it is. I will be a repeat customer.
(4)
Sandra R.
The food was not good. I ordered a Philly cheese steak and it was extremely salty with out much other flavor to speak of. I also ordered breadsticks with cheese and what they gave my was a greasy looking calzone that had been cut up into pieces about two inches wide and the Marinara tasted like bland tomato sauce. Even the chocolate cake tasted like it had been sitting I'm their refidgerater for a couple days. I would not recommend this place and i won't be ordering again.
(1)
LJ E.
The pizza was great. We had the park avenue (I think...) with artichoke, chicken, tomato, and garlic. The large is pretty huge. Also tried the appetizer sampler -- we had mozzarella sticks, zucchini, and mushrooms. The mozz sticks were yummy, the zucchini and mushrooms were too greasy for my liking and nothing to write home about. But the pizza was yummy, so for that, 4 stars. The teenage kids that were behind the counter were sweethearts as well, very accommodating and good customer service. It was a little expensive, the large pizza was $21....competitors prices are cheaper. But it really is true New York style pizza.
(4)
Daniel S.
One of the best local made pizza. The only issue I had was too much sauce. I even ask for lite sauce. Other then that food was awesome. Pizza Shop was clean. All in all I would eat here again.
(4)
Eric H.
Venezia's Pizza has been rooted in the area since 1978. I am giving them five stars because of their commitment of making quality pizza and pasta. They are in the same category as Giovanni's, Mario's, and Pizza Castle. Read about their history in the area: riorancho.veneziaspizzer…
(5)
Shalayne C.
Regarding the food, since moving from the east coast this is the best pizza i've had so far...I plan on going back to try it again. Regarding the store-the television was on so insanely loud I couldn't even have a conversation with my family. I'm assuming it was on so loud so that the employees could watch the soap opera that was on while they worked, which was pretty annoying. I also got there at noon and was surprised that during prime lunch hour they didn't have any plain pizza made so I had to wait 15 minutes for them to make a new pie.
(4)
Craig E.
This place makes good pizza and pasta - straightforward American Italian stuff. The crust and sauce are the highlights. Crunchy and chewy are an appealing combo for pizza crust. Venezia crust is best in slices, run through the oven a second time. Okay, that's the food. Now for the service. In short, it's disorganized and not terribly functional. First, their credit card machine never works. Note to owners: replace it! Then delivery: The pizza I ordered online a few minutes ago will be delivered 60-110 min. I have to call over one hour in advance for a pizza? Also, don't make customers wait on hold for 5-7 minutes just to find out how long the delivery wait is. Ask what they want before saying, "thank you for calling Pizza Venezia, can you please hold, click..." I called back and arranged to pick it up. If they got their poop together on service, they'd become my default pizza place instead of Dion's, but Dion's service is amazing, so there ya go. Venezia owners, get your crap together. Your business is run like you don't care.
(3)
Lynn M.
I also don't like giving a bad review, but we used the goupon and thought, what the heck, let's try it. Our first Pizza was the special on reg crust and no additional topings. The second was a thick crust special with extra cheese. To be honest, the topings were very scarce and the extra cheese left me very disappointed. I would have complined to the manger, but I don't think we will return. a bit on the pricy side and if we were to go back, would get reg crust with one topping of extra cheese. It left me saying to myself...."where's the meat" Where's the cheese? Bottom line...good pizza, but don't expect to see very much toppings...also kindof pricy.
(3)
John G.
My first trip to Venezia's was one of the poorer dining experiences in recent memory. Even though the pizza has potential, the service here was absolutely terrible and slow. When we arrived for lunch, there was only one other person in the restaurant, so we figured it would be a quick lunch. We were wrong. After we found out that they were out of slices (even though it was lunchtime and the place was empty), so we ordered a pie. We ended up waiting 50 minutes for the damn thing, and when it came out, it looked like shit. The toppings were a piled up in spots because the crust formed huge bubbles towards the edges and pushed the toppings towards the middle. So basically, half of the slice was burnt, barren crust and the other half was an overly cheesy mess. The ingredients tasted good, so I'd be willing to try a different location and hope they cook the pies a little better. While we were waiting, a homeless guy who was clearly high, came in trying to panhandle money and food from the patrons and haggle the prices on food. This was incredibly annoying and disruptive. While it wasn't the restaurant's fault that the guy came in, it WAS their fault that he didn't leave. They should have booted him. I'll give the chain another try, but not at this location.
(2)
Melissa M.
Hubby and I recently ate here and it was really one of the best pizzas we've had in a very long time. The dough is good, it's cheesy and has a fresh tomato sauce vs the usual thick marinara. Looking forward to our next visit to Abq to enjoy this insanely good pizza.
(5)
Mandi B.
Awesome salads and calzones! We had our food delivered, and it arrived faster than the time they quoted, and the food was hot. Definitely ordering take out from them again!
(5)
Carol R.
Probably best pizza in NM. Sign up for their birthday club and enjoy a free slice. Sausage is a little spicy and great with the dinner salad. Only complaint I have is they switched from Pepsi to Coke.
(5)
Ash S.
The food was delicious, I was just really disappointed in the bread...it was a bit flat and really burnt. Other than that it was good.pizzas awesome and cheese ravioli is pretty good.
(3)
H M.
I would give these guys 4.5 stars but I can't so I won't. I think this is the best pizza in ABQ, er rather New Mex for these reasons: 1. tangy sauce, very fresh tasting, not too sweet 2. Slice size is great but only order large or bigger pizzas (no singles) 3. Good, fresh toppings 4. The salad was more intricate than I would expect from a desert pizza joint. Lots of rolled salami and provolone taking up room. 5. Giant drinks, free refills The reason I can't go to 5 stars is the staff. Sorry guys, I know it's hard to get great people working for minimum wage, but the kids didn't really seem to know what they were doing, just following the formula (which is pretty amazing) and you know, just being kids. I mean, that's what pizza places are for anyway, your first job and all. Anyway, almost NY quality pizza at Venezia's. Why people go to Pizza Hut/Dominoes/Papa Johns is beyond me when there are 3 of these in ABQ. (I only go to the San Mateo location)
(4)
Ronda T.
Omg, this was an awful first experience. It wasn't as clean as I would like but I think some of that is due to the building and condition of the tables. The service was lacking. No personality and not very responsive. We ordered two pizzas to dine in at 5. We were told it would be 20 minutes. Well, 40 minutes later I asked where our food was. The first response was that it was still in the oven. I said, could you please verify that? They checked and our pizza wasn't even in the oven yet! We had a 6 and 3 year old that couldn't wait any longer. I asked for a refund. They offered half off and to get it out as soon as possible. I accepted. They produced a cheese for the kids. We continued to wait. After waiting 50 minutes, we got our food. So I recommend to double how long they tell u it will be. I did like the pizza and would maybe eat here again but only if I call my food in first.
(3)
Tom C.
I've been going for a while, and they've always been pretty darn good. It seems as though the quality has gone down a bit lately, though, and service can be a little spotty on occasion. Then again, when the lunch rush hits, just about *anywhere* can get pretty packed. They're consistently good enough for lunch, though, so I still get back pretty regularly.
(3)
Andy M.
Venezia's in Rio Rancho has some really good New York style Pizza. Pizza is always fresh and really good. They do deliver and they do take plastic. We ordered the 24" Pepperoni and mushrooms at work one day during a meeting - some really big ass pizza.
(4)
Ken S.
If you are looking for a great New York Pizza, this is one of the best. The pizza is always great and very tasty. We have always been pleased with their pizza. We love the fact that Venezia's delivers. The prices are not to bad here either. Their toppings are always great. We also love that they remember the condiments when they bring the pizza. My whole family loves this pizza. I have herd that they have a delicious calzone too. We have just never tried it because we love the pizza to much. The only thing is that they need to offer a much better salad. A fresh one at that. Salads are very important to us.
(4)
Frank S.
The pizza - pretty good for pseudo New York style. Breadsticks - pretty good. Prices - ok. Cleanliness - not too hot. Service - pretty slow, the breadsticks, ordered as an appetizer after checking to make sure they would come out first - arrived on our least dirty of tables after the pizza. We were at the Coors Blvd location near Intel.
(3)
Rebecca R.
The best pizza in NM! True NY style pizza....My husband (newerican from the Bronx) swears by it. Party size is great for a crowd...it doesn't fit into my car! Lunch special 2 slices and large drink is enough for 2. eat up!
(5)
Coach B.
I hate giving bad reviews, but I really need to let you know about this location. This location was formerly Venezias, now called Aldo's NY Style Pizza. Obviously no longer a Venezias. Very dirty & unprofessional establishment. Pizza was sitting there for a few hours, they just added the extra topping we ordered and tossed it on the conveyer belt. We asked the manager if they would just make a fresh pizza since we had ordered for the entire family, she refused. The cook didn't wash his hands after wiping down the tables. Soda machine wasn't working properly, no one attended to it. If you're looking for great good, courteous staff and a "clean" place to eat NY style pizza, you've got to try the Venezias on San Mateo. They're the best!!! This place is lucky they don't use the grading system like they do in CA. They would definitely be rated a C but I give them an F
(1)
Damacio U.
If you want authentic NY Style pizza then this is the place for you.
(4)
Q & A for McDonald's
When McDonald's first opened?
McDonald's began its operations by converting food and drinks stand called "The Airdrome" into first McDonald's restaurant.
When does McDonald's open?
McDonald's opens daily at 5:30 AM and stays open until 11:00 PM.
Which McDonald's is open 24 hours?
Unfortunately, there are not a single McDonald's which operates 24/7.
Where's McDonald's near me?
There are over 13,905 McDonald's outlets in the United States itself. You can find a McDonald's nearby with the help of our Restaurant Listings directory.
When McDonald's start and stop serving breakfast?
McDonald's starts serving breakfast at 5:30 AM daily until 10:30 AM.
When McDonald's start and stop serving lunch?
McDonald's starts serving lunch at 10:30 AM from Monday to Friday and 11:00 AM on Saturdays and Sundays. Happy Meals are also served during lunch hours.
Will McDonald's bring back the McRib?
McRib is back at McDonald's since October 2018.
Will McDonald's bring back spicy McChicken?
McDonald's in the United States has no plans currently to bring back the Spicy McChicken.
Will McDonald's bring back the Grand Mac?
McDonald's doesn't serve Grand Mac currently and there are no plans to bring it back anytime sooner. You can always try the Big Mac if you have a large appetite for burgers.
Are McDonald's milkshakes gluten free?
Yes, all flavors of McDonald's milkshakes are gluten-free. Nearly all beverages served at McDonald's are gluten-free.
Are McDonald's burgers gluten-free?
Unfortunately, McDonald's does not serve gluten-free burgers. All the buns and other ingredients such as fried chicken patties, grilled chicken patties, beef patties, sauces, condiments, etc. contain gluten.
Are McDonald's Apple Pies vegan?
Generally, Apple Pies are prepared using shortcrust pastry which contains eggs. However, McDonald's Apple Pie pocket is vegan-friendly as it is both dairy and egg free.
Are McDonald's Veggie Burgers vegan?
Veggie Burgers served at McDonald's are purely vegan. Just remember to skip the sauce as the sandwich sauce contains egg.
Are McDonald's Milkshakes vegetarian?
Yes, McDonald's milkshakes are 100% vegetarian and don't contain any meat product.
When did McDonald's introduce McCafe?
McDonald's McCafe was introduced by McDonald's as a separate coffee chain in 1993. The café also served great bakery and pastry besides offering a great variety of coffee beverages.
Sorry, No Coupons available for this restaurant.
About McDonald's
McDonald's is the largest American fast food company with over 37,855 outlets spread across 100 countries. Primarily known for hamburgers, cheeseburgers, and French fries, McDonald's menu also serves chicken dishes, breakfast products, soft drinks, wraps, milkshakes, and desserts today. The restaurant chain introduced smoothies, salads, fish, and fruits on the menu to offer healthy food options at McDonald's.
The restaurant began its operations in 1940 in San Bernardino, California, United States. The name of the restaurant comes from its founders Richard and Maurice McDonald. The siblings started the food business as a hamburger stand which was later converted into a restaurant franchise in 1953. The first Golden Arches logo was also introduced in the same year.
Healthy Food Options at McDonald's
McDonald's was highly criticized for its unhealthy food options. Being a renowned brand and a popular fast food chain, McDonald's decided to revamp its image and decided to serve healthy food options. Most of these healthy food choices were salads, smoothies, fruits, and fish items.
Address :1690 Rio Rancho Blvd,Ste E
Rio Rancho, NM, 87124
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Street, Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Dogs Allowed : No Waiter Service : No Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Barbara R.
I work at Rust Medical Center and recently ordered some food. The food was amazing and so easy to order online. This is my new favorite place, especially since they offer gluten free choices.
(5)Tami C.
The food is very good. I think the pizza is the best in town. The breaded zucchinni with ranch, and cheese fries are also very good. I would give the food 5 stars. What keeps me from coming here is the uncleanliness. The place looks like it has never been cleaned. I am almost afraid to sit on the stained chairs. I have seen some of the workers wearing very filthy aprons that don't look like they ever wash them and that is a very big turn off. I can go on and on but I won't. This place has good potential because the food is good but please get it together and scrub down this place everyday! Maybe then I will come back.
(3)James S.
This place has gone downhill fast I sure miss the good pizza the used to have and they are overpriced for what you get sal e boys is the best pizza in the area now
(1)Lisa R.
They have Sicilian pizza... I'm a happy camper. 'Nough Said The only downfall: The sicilian is only available by the pie. So, unless your entire household wants a square slice, ordering a single slice is not option. I also wish they had a bigger variety of calzones but eh, it is what it is. I will be a repeat customer.
(4)Sandra R.
The food was not good. I ordered a Philly cheese steak and it was extremely salty with out much other flavor to speak of. I also ordered breadsticks with cheese and what they gave my was a greasy looking calzone that had been cut up into pieces about two inches wide and the Marinara tasted like bland tomato sauce. Even the chocolate cake tasted like it had been sitting I'm their refidgerater for a couple days. I would not recommend this place and i won't be ordering again.
(1)LJ E.
The pizza was great. We had the park avenue (I think...) with artichoke, chicken, tomato, and garlic. The large is pretty huge. Also tried the appetizer sampler -- we had mozzarella sticks, zucchini, and mushrooms. The mozz sticks were yummy, the zucchini and mushrooms were too greasy for my liking and nothing to write home about. But the pizza was yummy, so for that, 4 stars. The teenage kids that were behind the counter were sweethearts as well, very accommodating and good customer service. It was a little expensive, the large pizza was $21....competitors prices are cheaper. But it really is true New York style pizza.
(4)Daniel S.
One of the best local made pizza. The only issue I had was too much sauce. I even ask for lite sauce. Other then that food was awesome. Pizza Shop was clean. All in all I would eat here again.
(4)Eric H.
Venezia's Pizza has been rooted in the area since 1978. I am giving them five stars because of their commitment of making quality pizza and pasta. They are in the same category as Giovanni's, Mario's, and Pizza Castle. Read about their history in the area: riorancho.veneziaspizzer…
(5)Shalayne C.
Regarding the food, since moving from the east coast this is the best pizza i've had so far...I plan on going back to try it again. Regarding the store-the television was on so insanely loud I couldn't even have a conversation with my family. I'm assuming it was on so loud so that the employees could watch the soap opera that was on while they worked, which was pretty annoying. I also got there at noon and was surprised that during prime lunch hour they didn't have any plain pizza made so I had to wait 15 minutes for them to make a new pie.
(4)Craig E.
This place makes good pizza and pasta - straightforward American Italian stuff. The crust and sauce are the highlights. Crunchy and chewy are an appealing combo for pizza crust. Venezia crust is best in slices, run through the oven a second time. Okay, that's the food. Now for the service. In short, it's disorganized and not terribly functional. First, their credit card machine never works. Note to owners: replace it! Then delivery: The pizza I ordered online a few minutes ago will be delivered 60-110 min. I have to call over one hour in advance for a pizza? Also, don't make customers wait on hold for 5-7 minutes just to find out how long the delivery wait is. Ask what they want before saying, "thank you for calling Pizza Venezia, can you please hold, click..." I called back and arranged to pick it up. If they got their poop together on service, they'd become my default pizza place instead of Dion's, but Dion's service is amazing, so there ya go. Venezia owners, get your crap together. Your business is run like you don't care.
(3)Lynn M.
I also don't like giving a bad review, but we used the goupon and thought, what the heck, let's try it. Our first Pizza was the special on reg crust and no additional topings. The second was a thick crust special with extra cheese. To be honest, the topings were very scarce and the extra cheese left me very disappointed. I would have complined to the manger, but I don't think we will return. a bit on the pricy side and if we were to go back, would get reg crust with one topping of extra cheese. It left me saying to myself...."where's the meat" Where's the cheese? Bottom line...good pizza, but don't expect to see very much toppings...also kindof pricy.
(3)John G.
My first trip to Venezia's was one of the poorer dining experiences in recent memory. Even though the pizza has potential, the service here was absolutely terrible and slow. When we arrived for lunch, there was only one other person in the restaurant, so we figured it would be a quick lunch. We were wrong. After we found out that they were out of slices (even though it was lunchtime and the place was empty), so we ordered a pie. We ended up waiting 50 minutes for the damn thing, and when it came out, it looked like shit. The toppings were a piled up in spots because the crust formed huge bubbles towards the edges and pushed the toppings towards the middle. So basically, half of the slice was burnt, barren crust and the other half was an overly cheesy mess. The ingredients tasted good, so I'd be willing to try a different location and hope they cook the pies a little better. While we were waiting, a homeless guy who was clearly high, came in trying to panhandle money and food from the patrons and haggle the prices on food. This was incredibly annoying and disruptive. While it wasn't the restaurant's fault that the guy came in, it WAS their fault that he didn't leave. They should have booted him. I'll give the chain another try, but not at this location.
(2)Melissa M.
Hubby and I recently ate here and it was really one of the best pizzas we've had in a very long time. The dough is good, it's cheesy and has a fresh tomato sauce vs the usual thick marinara. Looking forward to our next visit to Abq to enjoy this insanely good pizza.
(5)Mandi B.
Awesome salads and calzones! We had our food delivered, and it arrived faster than the time they quoted, and the food was hot. Definitely ordering take out from them again!
(5)Carol R.
Probably best pizza in NM. Sign up for their birthday club and enjoy a free slice. Sausage is a little spicy and great with the dinner salad. Only complaint I have is they switched from Pepsi to Coke.
(5)Ash S.
The food was delicious, I was just really disappointed in the bread...it was a bit flat and really burnt. Other than that it was good.pizzas awesome and cheese ravioli is pretty good.
(3)H M.
I would give these guys 4.5 stars but I can't so I won't. I think this is the best pizza in ABQ, er rather New Mex for these reasons: 1. tangy sauce, very fresh tasting, not too sweet 2. Slice size is great but only order large or bigger pizzas (no singles) 3. Good, fresh toppings 4. The salad was more intricate than I would expect from a desert pizza joint. Lots of rolled salami and provolone taking up room. 5. Giant drinks, free refills The reason I can't go to 5 stars is the staff. Sorry guys, I know it's hard to get great people working for minimum wage, but the kids didn't really seem to know what they were doing, just following the formula (which is pretty amazing) and you know, just being kids. I mean, that's what pizza places are for anyway, your first job and all. Anyway, almost NY quality pizza at Venezia's. Why people go to Pizza Hut/Dominoes/Papa Johns is beyond me when there are 3 of these in ABQ. (I only go to the San Mateo location)
(4)Ronda T.
Omg, this was an awful first experience. It wasn't as clean as I would like but I think some of that is due to the building and condition of the tables. The service was lacking. No personality and not very responsive. We ordered two pizzas to dine in at 5. We were told it would be 20 minutes. Well, 40 minutes later I asked where our food was. The first response was that it was still in the oven. I said, could you please verify that? They checked and our pizza wasn't even in the oven yet! We had a 6 and 3 year old that couldn't wait any longer. I asked for a refund. They offered half off and to get it out as soon as possible. I accepted. They produced a cheese for the kids. We continued to wait. After waiting 50 minutes, we got our food. So I recommend to double how long they tell u it will be. I did like the pizza and would maybe eat here again but only if I call my food in first.
(3)Tom C.
I've been going for a while, and they've always been pretty darn good. It seems as though the quality has gone down a bit lately, though, and service can be a little spotty on occasion. Then again, when the lunch rush hits, just about *anywhere* can get pretty packed. They're consistently good enough for lunch, though, so I still get back pretty regularly.
(3)Andy M.
Venezia's in Rio Rancho has some really good New York style Pizza. Pizza is always fresh and really good. They do deliver and they do take plastic. We ordered the 24" Pepperoni and mushrooms at work one day during a meeting - some really big ass pizza.
(4)Ken S.
If you are looking for a great New York Pizza, this is one of the best. The pizza is always great and very tasty. We have always been pleased with their pizza. We love the fact that Venezia's delivers. The prices are not to bad here either. Their toppings are always great. We also love that they remember the condiments when they bring the pizza. My whole family loves this pizza. I have herd that they have a delicious calzone too. We have just never tried it because we love the pizza to much. The only thing is that they need to offer a much better salad. A fresh one at that. Salads are very important to us.
(4)Frank S.
The pizza - pretty good for pseudo New York style. Breadsticks - pretty good. Prices - ok. Cleanliness - not too hot. Service - pretty slow, the breadsticks, ordered as an appetizer after checking to make sure they would come out first - arrived on our least dirty of tables after the pizza. We were at the Coors Blvd location near Intel.
(3)Rebecca R.
The best pizza in NM! True NY style pizza....My husband (newerican from the Bronx) swears by it. Party size is great for a crowd...it doesn't fit into my car! Lunch special 2 slices and large drink is enough for 2. eat up!
(5)Coach B.
I hate giving bad reviews, but I really need to let you know about this location. This location was formerly Venezias, now called Aldo's NY Style Pizza. Obviously no longer a Venezias. Very dirty & unprofessional establishment. Pizza was sitting there for a few hours, they just added the extra topping we ordered and tossed it on the conveyer belt. We asked the manager if they would just make a fresh pizza since we had ordered for the entire family, she refused. The cook didn't wash his hands after wiping down the tables. Soda machine wasn't working properly, no one attended to it. If you're looking for great good, courteous staff and a "clean" place to eat NY style pizza, you've got to try the Venezias on San Mateo. They're the best!!! This place is lucky they don't use the grading system like they do in CA. They would definitely be rated a C but I give them an F
(1)Damacio U.
If you want authentic NY Style pizza then this is the place for you.
(4)